This article was printed on the front page of The Daily Herald on March 31, 2011.
Pam Jensen, an employee of King Arthur Flour, America's oldest flour company, taught America's youngest bakers how to make healthy bread on Wednesday. Jensen is one of three King Arthur flour Life Skills Bread Baking Program representatives in the country. She visited Brockbank Elementary in Spanish Fork and taught students how to bake from scratch.
Principal Alison Hansen introduced Jensen.